Hors d'oeuvres   Shrimp with Capers and Dill   Shrimp Toasts   Baked Brie Appetizer   Spicy Cheddar Shortbread By Mark Bittman    Salads   Strawberry & Spinach Salad   Apple Salad with Blue Cheese Croutons   Roasted Pears With Blue Cheese   Steak & Potato Salad   Cabbage Salad   Arugula Salad    Desserts   Bread Pudding with Lemon Sauce   Heritage Chocolate Pound Cake   Lemon Pudding Cake	Entrées   Chicken & Wild Rice Soup   Salmon & BowTie Pasta   Indonesian Rice Salad   Zuppa di Pesce   Louise Moll's Brisket   Fusilli with Sausage   Coq Au Vin   Fish Filets in Parchment   Mediterranean Scampi   Cajun Shrimp    Soup   Chicken & Wild Rice Soup   Cucumber Gazpacho