Cucumber Gazpacho

Put in blender or food processor:

2 cloves garlic (pressed) 1/2 tsp salt or more taste/ a bit of pepper 4 LARGE cukes 2 cans chicken broth 6 TBL lime juice (the recipe called for white vinegar) 3 TBL fresh cilantro 2 stalks scallions (optional or add before serving)

Stir in:

8 ounces sour cream and 16 ounces yogurt 6-10 drops tabasco

Chill at least 2 hours.
Optional. Chop tomatoes, red/green peppers and add to bowl before serving.