• 1/2 cup olive oil
• 2 tablespoons of cajun creole seasoning
• 2 tablespoons of lemon juice
• 2 tablespoons of parsley
• 2 tablespoons of honey
• 2 tablespoons of soy sauce
• 1 pinch of cayenne pepper
• l lb of shrimp not previously cooked

Mix all the ingredients. I whisk a little to make sure everything blends.
Peel and add the shrimp.
Marinate for one hour, turning over after half an hour.
I put them in a zip lock bag so they are flattened out a bit although a bowl works too.
Put on skewers.
Cook 10 min at 450 degrees or Cook for two minutes each side on the grill no higher than 450 degrees. Enjoy!